Question

Blood orange is added to this mother sauce to make sauce maltaise. For 10 points each:
[10e] Name this mother sauce that is combined with tarragon to make Béarnaise (“behr-NAYZ”) sauce. Eggs Benedict uses this mother sauce.
ANSWER: Hollandaise sauce
[10h] This derivative of béchamel (“BAY-sha-mel”) adds cheese to the sauce. Technically, most macaroni and cheese dishes that use a white cheese start with this sauce.
ANSWER: Mornay sauce
[10m] Alongside hollandaise, béchamel, espagnole (“eh-spah-NYOL”) and velouté (“VEH-lou-TAY”), Auguste Escoffier (“eh-SKOW-fee-AY”) canonized this sauce as the fifth mother sauce. This sauce can be used to make sauce Bolognaise.
ANSWER: sauce tomate [accept tomato sauce]
<JH, Other/Misc.>

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