Question
Blood orange is added to this mother sauce to make sauce maltaise. For 10 points each:
[10e] Name this mother sauce that is combined with tarragon to make Béarnaise (“behr-NAYZ”) sauce. Eggs Benedict uses this mother sauce.
ANSWER: Hollandaise sauce
[10h] This derivative of béchamel (“BAY-sha-mel”) adds cheese to the sauce. Technically, most macaroni and cheese dishes that use a white cheese start with this sauce.
ANSWER: Mornay sauce
[10m] Alongside hollandaise, béchamel, espagnole (“eh-spah-NYOL”) and velouté (“VEH-lou-TAY”), Auguste Escoffier (“eh-SKOW-fee-AY”) canonized this sauce as the fifth mother sauce. This sauce can be used to make sauce Bolognaise.
ANSWER: sauce tomate [accept tomato sauce]
<JH, Other/Misc.>
Data
Summary
| Tournament | Edition | Exact Match? | Heard | PPB | Easy % | Medium % | Hard % |
|---|---|---|---|---|---|---|---|
| 2024 HONK! @ Waterloo | 2024-08-03 | Y | 8 | 11.25 | 75% | 25% | 13% |
| 2024 HONK! @ Carleton | 2024-10-20 | Y | 4 | 10.00 | 100% | 0% | 0% |
| 2024 HONK! @ Syracuse | 2024-12-07 | Y | 2 | 10.00 | 100% | 0% | 0% |
| 2025 HONK! @ Online | 2025-03-09 | Y | 10 | 20.00 | 100% | 60% | 40% |